2 oz. Blue Chair Bay© Coconut Spiced Rum
1.5 oz. pineapple juice
.5 oz. triple sec
1.5 oz blood orange juice
Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.
1 oz. Blue Chair Bay© Coconut Spiced Rum
1 oz. Blue Chair Bay© Banana Rum
6 oz. hot coffee
Brew coffee, add rum, and stir. Garnish with whipped cream.
Okay, so you don’t shake this one. It’s still darn tastey.
1.5 oz. Blue Chair Bay© Coconut Rum
3 oz. lemon-lime soda
splash of cranberry juice
Add all ingredients into a tall glass with ice. Garnish with lime or lemon wedge if you're feelin’ it.
Okay, so you don’t shake this one. It’s just chill.
1 oz. Blue Chair Bay© White Rum
1 oz. Blue Chair Bay© Coconut Rum
1 oz. Blue Chair Bay© Banana Rum
1 oz. triple sec
1 oz. blue curaçao
1 oz. raspberry liqueur
lemon-lime soda
splash of cranberry juice
Shake the Blue Chair Bay© Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.
3 oz. Blue Chair Bay© Coconut Spiced Rum Cream
1.5 oz. espresso vodka
Shake very well with ice and strain into martini glass. Garnish with three coffee beans.
2.5 oz. Blue Chair Bay© White Rum
2.5 oz. Blue Chair Bay© Coconut Rum
1.5 oz. blue curaçao
3 oz. sour mix
8 oz. pineapple juice
8 oz. lemon-lime soda
splash of cranberry juice
Mix all ingredients in a fishbowl. Dive in.You’ll start shakin’ on your own.
3 oz. Blue Chair Bay© Key Lime Rum Cream
.5 oz. Blue Chair Bay© Vanilla Rum
2 oz. coconut water
Shake all ingredients together and strain into martini glass.
My all time favorite!